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Home » Recipes » Breakfast

Swamp Water Please

August 16, 2009

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I had breakfast and lunch with a leftover wedding favour tag. :) Words of truth, I tell ya!

Yesterday was a crazy carb day. When I get little sleep (Friday night I only got 5 hours!), I crave carbs in a major way all day long. I pretty much only ate bread, cereal, and crap (cookies!!!!) all day yesterday. So when I got up for this morning’s run, I knew my glycogen stores were FULL to say the least! lol.

I had a tall glass of water along with some Swamp Water as I like to call it (Amazing Grass Wheat Grass Powder + H20). Eric laughs, because I asked him to mix me a drink and he asks me what kind, and I say ‘Swamp Water please’. :D

It’s not gross in a bitter way, just in a ‘I’m drinking wheatgrass powder and nothing else’ sort of way. The only thing I don’t mind about it is that it isn’t bitter in the slightest bit. I have been drinking the wheatgrass + H20 concoction for a couple months now so I am really used to the taste and actually prefer it to water! It only has 30 cals per scoop but a load of vitamins and minerals. Eric even tried it and he said it wasn’t that bad. He would never drink this though, don’t be fooled.

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I actually am planning on growing my own wheat grass soon too. Has anyone done this before?

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I knew I needed tons of liquids before my run today. It was only 9am, but it was super hot outside and not a cloud in the sky. I brought along a small running water bottle (it only holds 5 oz so it really doesn’t do much). I still want to test out a Camelbak water pack…

I also had a homemade power gel concoction that I made which I will be revealing in the next day!

Today was also my long run. My half marathon is in 41 days!!!! That will come up so very soon I’m sure!

The run:

  • Distance: 7.60 miles
  • Duration: 1 hour 14 mins.
  • Max heart rate: 170 bpm
  • Avg Heart rate: 153 bpm
  • Avg pace: 9:48 min/mile

This run was a challenge due to the extreme heat. I must have stopped at least 10 times to walk to make sure that I didn’t get heat exhaustion. I walk in the shade when I can and it helps me cool down a bit. I was quite happy with my time considering I probably walked 10 minutes out of the entire run. I am actually doing some research on the Galloway Method and I will be doing a hot topic post on it shortly.

My shower felt sooooo good when I got home!

I immediately had a big bowl of Nature’s Path Flax Plus Cereal + 2 T Chia Seeds:

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To say that I am obsessed with chia seeds is a huge understatement! At first I was a bit grossed out by the texture of them when wet, but now I love it. Smooth and gel-like! I will be doing a special post on a new chia power gel I made in the next day.

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Not long after the cereal, I had an early lunch!

We have next to no food in the house right now since we haven’t been grocery shopping yet. I broke down and had a spicy SOL burger (I hate these!). They never crisp up like other veggie burgers do. At any rate, I still managed to scarf it down, haha. I had it with a whole grain wrap, 1 medium tomato and balsamic vinaigrette.

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It was messy, but finger licking good!!

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I actually didn’t mind this SOL burger much in this wrap. I was OK, I guess.

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I also tried a new drink that I got on Clearance at Shoppers Drug Mart!

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You’ve probably noticed that I never buy bottled drinks…ever! This one actually had a simple ingredient list though so I gave it a try.

Ingredients: Water, organic cane sugar, natural flavours, organic green tea, citric acid, ascorbic acid.

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I was SO pleased with the taste of this drink! It had just a tiny, tiny hint of sweetness. My biggest reason why I don’t buy bottled drinks is because they have a bunch of crap in them and way too much sugar. This one was a nice surprise! It also only has 110 calories for the whole bottle (not just a 1 cup serving). I would definitely buy this again if I saw it on the road.

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Now I am enjoying a peach and a Sencha loose leaf green tea + Tazo Green Tea:

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Eric and I have been busy working on the Zen Cart + Canada Post shipping tool/Shopping cart. Man, it is so much work!!! We are currently testing out the shipping tool to make sure that it is properly integrating with my Venture One account with Canada Post. I am getting so excited because we are getting SO CLOSE to US shipping I can almost taste it!!!!!!

I have a couple orders to bake today and then we are celebrating Eric’s birthday with the family tonight. We’re going out to Kelsey’s for dinner. It will be fun to spend some time with everyone! Stay tuned for all the pictures.

Angela_Signature

I’m thinking about getting a new cell phone (I have an ancient blackberry right now)- any suggestions on what I should go with? iphone? Blackberry Curve?

More Breakfast Recipes

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Filed Under: Breakfast, Fitness, Lunch

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33 Comments
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Laura
16 years ago

I have got to try these chia seeds :-) They look yummy like poppy seeds, almost. Is the texture similar?

Have a good Sunday evening!

~Laura
LauraMKE.blogspot.com

Reply
'Dee
16 years ago

I just clicked on your halfie link and realized that my IDOL – Joan Benoit – is going to be there! Wow, so seriously jealous, Ange!

Good luck on the halfie – you can rock its socks off, girl :-)

Reply
rachel
16 years ago

iphone! iphone! iphone!!

Love your blog by the way. Found it a few weeks back and I’m really enjoying it.

Reply
Dana (www.eatsleepgetfit.com)
16 years ago

Blackberry Curve!

Reply
Courtney
16 years ago

iPhone. The app store on the iphone is amazing, 40 thousand applications available (and growing) to satisfy anyones needs – applications vary from free to just a few bucks, but they have apps that help you track your water intake, one that tracks your runs, list-makers, todo’s, etc. It’s EASY. Simple. Intuitive. FULL HTML broswer. On a blackberry, you’re going to get a “mobile” version. My iphone displays your blog just like I see it on my Mac.

If you haven’t gone and played with it, you need to. Don’t do a blackberry. They’re cumbersome compared to iPhones. Even the new one. It’s a joke.

Reply
Jessica
16 years ago

hehe wheat grass always makes me think of Nip/Tuck where christian has his wheat grass growing and he drinks it occasionally … lol.
ahhh keep up the work on getting us shipping up! YAY!
-muffy

Reply
Suzanne
16 years ago

let me tell ya– working nights has wreaked havoc on my appetite and it is a daily struggle to not gain weight and eat a bunch of crap!! that said, i cannot wait to order a batch of oh she glows goodies!!! :-)

Reply
Jolene
16 years ago

I have some amazing grass samples coming in my mail – I can’t wait for them to arrive so I can try “swamp water”!!

I love your blog by the way!!

Reply
Nae
16 years ago

Great job with the run! I’m training for a half marathon here in Doha, Qatar… where the coolest it gets is about 90 degrees F, and it inches up to 120 easily. So I understand! What do you do to protect against the heat? And do you own a Garmin to measure your distance?

Thanks for your advice! :)

Reply
Olivia
16 years ago

Hey Angela,

You need to get the Blackberry Curve 8900! iPhones are waaaaaaaaay too gimmicky. Blackberries are for professionals like you and I!

Reply
Susan
16 years ago

I am a HUGE fan of the Galloway method. I’m positive that I can run faster and stronger when I break up my running with walking breaks. Funnily enough, my average pace is always faster when I do walking intervals than when I run straight out. Plus, I think it’s better for injury prevention!

I’ve been using the spicy bean burgers as burrito filling. It’s pretty good mashed up with salsa!

Reply
Tay
16 years ago

Angela –

I just got the Iphone a few days ago and I am IN LOVE. I was seriously debating not getting it (because of the extra cost), but it is worth it. Oh so worth it. I’m not sure how the blackberry competes, but the iphone is awesome. Twittering, blogging, gps, everything all at your fingertips. (I sound like a walking advertisement ;-) ). I recommend it!!

Reply
Emily Eats
16 years ago

I have pondered growing my own wheatgrass so will read with much interest if you go ahead and do so. I believe it will require a different juicer to my usual breville though, so I will have to investigate further in due course :)

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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