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Home » Recipes » Lunch

Solar Powered

August 3, 2009

Happy Civic Day to my fellow Canadians :)

I hope you are enjoying a lovely long weekend and day off work!

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Yesterday afternoon I needed some solar power!

I was feeling so blah and tired yesterday I finally just decided to go outside in the beautiful sun and chill out for a bit.

It occurred to me that I haven’t once sat out in the sun yet all summer. So I decided that I was going to enjoy this nice heat wave and bring my new Runner’s World to read and veg out. It felt good! The sun definitely gave me energy when I badly needed it. I felt like a plant. :D

Eric was on the roof doing man stuff :D

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I snuck a few sips of his Corona when he came to visit:

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I was only out for about half hour or so, but it really did make me feel much better.

I surprised myself so much last night! I had a great workout– on a hangover day! I know shocking, isn’t it? Sex and The City (Movie) came on TV and I decided to just hop on the treadmill and just see how far my legs would take me. Well, 50 minutes and 3 miles later I got off feeling so much better! Did I mention I LOVE that movie? When is the next one coming out???

~~~~~~~~

This morning I am going to show you the healthy snacks I packed for the car trip I had this weekend. On my way to the stagette, I knew that I would be driving through lunch since I left at 11:30am. Eric was so sweet and packed me a delicious pita wrap for the car:

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  • High portein + high fibre pita
  • tomato
  • hummus
  • Light Balsamic vinaigrette salad dressing
  • Avocado
  • Red pepper

He then rolled up each pita and wrapped a paper towel around it to ‘hold it all in’. I didn’t realize he did this until I opened it up in the car to eat it, but it was a genius idea. Otherwise, it would have fallen all over me! The pita was a really great snack in the car and only required one hand. :) I was so happy to have it and ate it around 1pm.

I also brought lots of energizing drinks!

On the menu: One ‘swamp water’ (Amazing Grass wheat grass + H2O) + 1 Sencha Loose Leaf Green Tea:

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I also had a delicious GS apple that I brought in a zip lock baggie with paper towel for easy clean-up and disposal.

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It was the perfect fuel for the drive there!

~~~~~~

Flash forward to the drive home.

I was running on empty as I didn’t have anything to eat before leaving the hotel room in the morning.

After I dropped off Carley, I stopped at my favourite fast food restaurant- Subway!

I was STARVING- this was at 10:30am and I had already been up for 3 hours. I ordered a footlong veggie sub. I asked the lady behind the counter how many customers they have ordering subs at 10 in the morning, to which she replied, ‘Not many. You are the first one today!’ :)The sub was so so good. I ate it in the deserted Subway shop. I got all the veggies except hot peppers, whole wheat bread (toasted), no cheese, and pepper, mustard + a tiny bit of BBQ sauce.

Perfection:

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mmmm. I ate every last bite.

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I left one happy woman.

Around noon, I was starting to get a bit hungry (and bored) in the car and I broke open my bag of Nature’s Path Flax Plus cereal. This cereal is even yummy dry too.

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I also had lots of water to re-hydrate myself.

Once home, I made a super powerful kale Green Monster! When I really want a powerful GM, I bring out the kale. I hadn’t had any for a while since the organic selection at the grocery store has been so poor, but Eric picked me up some over the weekend. :)

Lightly steamed:

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Ingredients:

  • 3 cups steamed kale
  • 1 cup almond breeze
  • 2 ice cubes
  • 1.5 T chia seeds
  • 1 T PC Natural Peanut Butter
  • 1/3 pineapple core
  • 1/2 serving Amazing Grass Pom-Mango Meal
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In front of the wedding centrepiece that my BIL Steve and his girlfriend Joanne brought over last night:

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This was one GREEN monster I tell ya! It felt so good to drink it after last night’s festivities of naughty drinks.

Dinner was a veggie tofu stir-fry (last night’s amazing stir fry got me hooked again!), and dessert was a heaven Glo Bar and a cookie. Sorry I don’t have pictures- my camera battery died on me.

So there you have it- a bit of my ‘balance’ during the crazy weekend.

~~~~~~~

I won’t be taking the day off as I will be in the kitchen baking up some orders. I’m also off to prepare something for a Top Secret Healthy Living Summit mission. 

~~~~~~~

Coming up this week: I will be making a big announcement about Glo Bakery US Shipping. Stay tuned!

See you this afternoon for a grocery shopping trip, new strange foods, and new natural beauty products. I will also be talking more about Project Natural Glow!

Today’s Question:

What are your favourite foods to bring for long car trips?

Angela_Signature

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Filed Under: Lunch, Snacks

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April
16 years ago

I’m packing nuts, PB filled pretzels, PB Puffins, and i’m taking a container of oats and my whey protein :) That will be my breakfast while i’m away. I’ll also be taking my amazing grass container and some Clif Kidz bars just in case :D

Reply
Jessica
16 years ago

AHHH US SHIPPING!
pita wraps look delicious.
-muffy

Reply
Laura
16 years ago

I can’t wait for U.S. shipping!!! Will be on my toes until the announcement :-)
My boyfriend has a favorite car-ride snack… he takes 1/4 of a red or green pepper and spreads the inside part with hummus and sprinkles raw nuts on top of it – almonds, walnuts, whatever we’ve got on hand. It can be a little messy but for the most part the hummus stays put. Delish!

Reply
Hilary
16 years ago

Ange,
Try cutting those figs into quarters and just putting a little balsamic on and slices of parmesan. Delicious and easy. (I forget if you eat dairy but if not I am sure just the balsamic would be good!)
Hilary

Reply
Tay
16 years ago

I can’t wait for the next SATC movie either!! Just such girl fun :-)

On car trips I always pack healthy bars (larabars, kashi bars, etc), fruit, and I usually make a PB&J type of sandwich for an emergency if I get super hungry. I also always make sure to have carrots or snap peas because I like to munch munch munch in the car and those sure are munchy snacks!!

Reply
Foodie
16 years ago

This is random, but I love the color of your toenail polish!

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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