Root Vegetables Jazzed Up!

8 comments

Hello everyone!

First up- the fun and festive table setting!!!

IMG_0529 

IMG_0530 

IMG_0531

We couldn’t afford to buy flowers so I thought this was a nice alternative and FREE!

IMG_0534

 

logo

Hello! Zesty is back for his last feature with the Summer Glow Boot Camp! I hope you have enjoyed his recipes and got some new ideas out of them.

Take it away Zesty!

~~~~~

How about taking boring root vegetables and cooking them slightly different?  Ever contemplate what to make for dinner all day?  Try this quick and easy hearty dish. I started with some turnip, carrot, parsnip and Brussels sprouts then added some flavors to match.

The flavors I chose included honey, thyme and apple juice.  The sweetness of the honey, earthiness of the thyme, and the acid form the apple juice was a great balance.

final_closeup_root_vegetables

Ingredients

    * 1 Tbsp. Olive Oil
    * 1 Turnip
    * 1 Large Carrot
    * 1 Large Parsnip
    * 6 Brussels Sprouts
    * 2 Tbsp. Honey (or maple syrup/agave for a vegan version)
    * 1/4 Cup Apple Juice
    * 3 Sprigs Fresh Thyme
    * 2 Cloves Garlic
    * Salt and Pepper

1_root_vegetables       

Method

   1. Prepare Vegetables

2_root_vegetables

   2. Preheat large saucepan oh high heat

   3. Add olive oil to pan

3_root_vegetables
   4. Add Garlic

   5. Add all other root vegetables except Brussels sprouts

4_root_vegetables

   6. Cook on high heat stirring frequently for 5-7 minutes to caramelize the vegetables

   7. Add Brussels Sprouts and Thyme
   8. Cook for 3 minutes

5_root_vegetables
   9. Add honey, and apple juice and bring to a boil

  10. Simmer with lid for 10-15 minutes until vegetables are tender

6_root_vegetables

  11. ENJOY!

final_full_root_vegetables

Zesty Tip: Instead of apple juice for this recipe, try your favorite wine (red or white) to give it a richer flavor. If you choose wine make sure to let the alcohol burn off before putting the lid on to finish the cooking process.

~~~~~~

Thanks Zesty! This looks absolutely delicious. :D I love the suggestion to use wine too. It is always amazing to me how the simplest and most basic/unprocessed ingredients can look (and taste!) so amazing when they are done.

Today’s question: What’s your favourite way to eat vegetables?

I love roasting veggies on the BBQ in a little olive oil….so delicious!

Angela_Signature

Hey guys- Ange here :D

My sisters and I will be TWEETING today and tonight, so be sure to check us out on Twitter for Party updates and random pictures!!

Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, Snapchat, and Google+

Previous Posts

{ 7 comments… read them below or add one }

Kate November 5, 2009

Grilled vegetables are THE BOMB! Especially grilled zucchini. Mmm mmm good! I could eat an entire garden of grilled zucchinis.

Reply

Michelle Hisae July 25, 2009

I’m totally there with you: roasting on the BBQ or in the oven with some salt, pepper and EVOO.

Reply

Paige @ Running Around Normal July 25, 2009

The table setting looks great! You are too cute. Hope you have fun!!

Reply

Pam July 25, 2009

Those veggies and your table setting…AMAZING!

http://www.alovefornewrecipes.blogspot.com

Reply

Sana July 25, 2009

Pretty table setting!! Thanks for the recipe, it looks yummy.

Reply

VeggieGirl July 25, 2009

I love vegetables steamed!

Reply

Jen July 25, 2009

I love the table setting!!! :) well done!!

Zesty is the best, always has great recipes, these veggies look SO good!

Have fun tonight :D

Reply

Leave a Comment

Previous post:

Next post: