• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Dinner

Interval Train With Me!

July 4, 2009

summer glow boot camp copyHello Boot campers! :)

This afternoon I decided against my run, since I went on a run yesterday. I keep reminding myself not to push it with running, even when I really want to go for a run. I reasoned with myself today- the weather is supposed to be nice today and tomorrow, so I could just wait for my run tomorrow! :) Mission accomplished. Debate over.

However, I had major Treadmill A.D.D. today!

I decided I would listen to my body and go with the flow. I did intervals!

As you may know, interval training is a great way to make workouts fly by. I love breaking my workouts into mini 5 minute intervals to make the time fly by.

What sounds better:

1) ‘I am going to do 45 minutes of cardio.”

OR

2) ‘I am going to mix it up every 5 minutes and have some FUN!’

:)

Here is what I did:

5 mins.Treadmill: Incline 15%, 4.3 mph

IMG_8962

60 seconds of Pike crunches:

[Don’t mind the electrical tape on my shoes- the velcro doesn’t work anymore! hahaha]

IMG_8983 IMG_8979

I love pikes!

5 mins. treadmill (recovery): incline 15%, speed 4.0 mph

5 mins. treadmill (all out): incline 15%, speed 4.3 mph

Push-ups: 1 set of 20 (5 full and 15 modified) x 2

5 mins. treadmill (recovery): incline 15%, speed 4.0 mph

5 mins. treadmill (all out): incline 15%, speed 4.3 mph

Front arm raises: 1 set of 20 with 5 pound hand weights

IMG_8997

5 mins. treadmill (recovery): incline 15%, speed 4.0 mph

5 mins. treadmill (all out): incline 15%, speed 4.3 mph

Side arm raises: 1 set of 20 reps

 IMG_9001

5 mins. treadmill (all out): incline 15%, speed 4.3 mph

10 mins. treadmill (cool-down): incline 5%, speed 3.5-4.0 mph

IMG_8961     

My total treadmill time was 50 minutes and my strength moves was about 5-7 minutes. This interval workout was AWESOME!!! A full total body workout. Research shows that we burn more calories when doing intervals because your heart rate stays up for a while even when you are ‘recovering’ and so you burn more calories than if you stayed at the same intensity the whole time. By doing intervals, you are also able to go ‘all out’ for short bursts, much more than if you had to maintain the same level for the entire workout. It helps me get through those 5 minutes because I know that I will have a break after each all out interval!

Need less to say this workout really pumped me up and gave me tons of energy!

 logo

As you may have seen the amazing Zesty is a partner with me in the Summer Glow Boot Camp!

For his first of four amazing healthy recipes, he cooked up for us a delicious Balsamic Salmon!

Take it away Zesty!

Salmon also offers a great source of protein as well as "good" fats.  I have to be careful when I get all nutritional as I am by no means an expert in that category.  However, I do know a bit as I usually try to eat healthy and stay fit.

Back to the salmon.  For this dish, I like to pair it with basmati rice and a simple green vegetable such as spinach or kale.

Zesty Balsamic Salmon:

balsamic_salmon_close_up


Ingredients

    * 2 Salmon fillets
    * 1 Tsp. olive oil
    * 1/4 Cup balsamic vinegar
    * 1 Tbsp. fresh dill
    * Cracked black pepper

Method

   1. Preheat sauté pan to medium high heat.

   2. Pat salmon dry with paper towel.
   3. Season with cracked black pepper.
   4. Sear salmon on both sides (3 minutes per side).

 balsamic_salmon_starting
   5. Add balsamic vinegar and dill, continue cooking until translucent (should flake with a fork).
   6. Drizzle sauce over salmon.

balsamic_salmon_pan
   7. ENJOY!

Zesty Tip: Using just a bit of olive oil and making sure to preheat the pan are the two tips for a perfectly sautéed piece of fish.  Also remember to let the fish cook undisturbed for 3-4 minutes (depending on the thickness) to develop a nice crust. Be sure not to crowd the fish; cook it in batches rather than overcrowd the pan.

~~~~~

Ok, are you drooling yet!? WOW- thanks Zesty!! :) That looks just fabulous.

freeforall

1. Check out Eric’s most recent blog post where he tells us whether Compact Fluorescent Lightbulbs are worth the cost!

2. I added some new Green Monster Movement designs to my shop! Check them out here. My favourite is the white v-neck ‘I like it Green’ tee. I ordered it and can’t wait to get it!

~~~~~

Tonight’s Question:

Do you do interval training? If so, what do you do?

Angela_Signature

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Boot Camp, Dinner, Fitness, Lunch

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

27 Comments
Inline Feedbacks
View all comments
Marcia
16 years ago

Love the workout. I spend a lot of time at the gym at 5:30 am. And I just get bored with the treadmill.

So I like to mix it up too. Today with walking on an incline, then running on an incline, then walking again, then running flat at 6 to 7 mph, then walking at an even steeper incline, then running flat 6.5 to 7 mph…all in 5 min chunks.

I might have to try adding the strength moves too. My 18 year old trainer suggested that at one point…there are machines and weights about 20 ft from the treadmills.

Reply
Fitzalan
16 years ago

I do intervals both on the treadmill or the elliptical. On the treadmill I typically do 5 minutes walking with an incline and then I do 5 minutes with only 1% or 0% and running. Repeat. It makes the time go so quickly! With the elliptical I typically do 2 minutes all out, 2 minutes easy, etc.

Happiness Awaits

Reply
Sally
16 years ago

I like to do intervals on the elliptical and bike instead of steady-state cardio.

On the elliptical, I do 8 sets of 20 seconds of sprinting with a higher resistance, followed by 40 seconds of recovery at a lower interval. I also like to do squat intervals afterwards – I pedal backwards and squat down for 20 seconds and then stand up for 40 seconds. It really works your quads!

On the bike I do shorter/more intense intervals. I sprint for 8 seconds and then recover for 12 seconds and keep that cycle going for 15 minutes.

I love intervals because it means I can spend less time doing cardio!

Reply
« Previous 1 2

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble