• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Glo bakery

Love Your Body Vegan Spelt Crackers + Contest Giveaway!

May 21, 2009

Food

IMG_1869

I think we should be reminded to love our body whenever we are feeding it with wonderful and nutritious foods, don’t you? What better way to do so than to eat crackers in the shape of a heart!

I decided to use this Relish Oat Cracker recipe and use it as a base for some spelt crackers!

Instead of oats, I used Spelt flakes:

IMG_1854

Instead of relish I used some Sable & Rosenfeld 12 vegetable antipasto:

IMG_1861

I also reduced the fat by half and I think they turned out just as yummy!

Ingredients I used:

  • 1 cup spelt flakes
  • 1/4 cup nutritional yeast (too much for me, see taste review below)
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup antipasto
  • 1.5 T EVOO
  • 1 heaping tsp minced garlic

Directions: Preheat oven to 350F and line a baking sheet with parchment paper. Grind up the spelt flakes in a food processor until it reaches a fine powder. Mine never reached a fine powder but it grinded up pretty well. Now add yeast, salt, baking powder to oats and pulse a few times to mix. Next, add relish (or antipasto or salsa), EVOO, garlic. Mix well in processor until all ingredients are mixed and a lump begins to form.

Place on a non-stick mat or on a floured surface. I used my new silpat sheet and it was WONDERFUL- I can’t believe I have waited this long to get one! I folded it in half so my roller didn’t touch the dough. It was sooooo much easier than using flour.

Roll until 1/4” thick. You don’t want these crackers too thin or you won’t be able to get them off the mat without breaking! Err on the thicker side.

Bake for 14-16 minutes. My oven heats unevenly so some of mine burned. Next time I will rotate the sheet half-way through.

Makes approx 45-50 small crackers.

IMG_1862 IMG_1863

Non-stick rocks.

IMG_1864 IMG_1865

I made hearts, ‘quackers’, and a cancer ribbon. :)

IMG_1866 IMG_1867

These crackers were so easy to make. The prep time, including rolling and cutting with cookie cutters took me a quick 20 minutes. You can be in and out of the kitchen in 45 minutes! The 15 min. cook time was the perfect amount of time for clean up and dishes too.

IMG_1868

The taste?

So I bet you are wondering what these cute lil crackers tasted like aren’t you?

Four words: Too much Nutritional yeast

Now don’t get me wrong, I enjoyed these crackers and proceeded to eat about half of the batch standing over the oven whilst trying to decide how to modify the recipe next time. And I think they were just a smidge too ‘nutritional yeast-y’ tasting. Just a smidge. Next time I make them I will reduce the yeast to 1/8th cup and up the spelt flakes to 1 1/8th cup.

Next time I will also used fresh garlic instead of the minced jarred stuff I have in my fridge. Fresh is always best!

IMG_1872

These crackers are just begging to be played with! Herbs, spices, different oats, seeds, etc!!!

The next time I make these crackers I will likely try out this recipe:

  • 1 cup spelt flakes (or maybe next time I will use oats)
  • 1/2 t salt
  • 1/4 t baking powder
  • 1/4 cup salsa
  • 1.5 T EVOO
  • 2 garlic cloves
  • 2 T nutritional yeast- MAX!
  • 2 T ground flax seed

That would be my next attempt! Let me know if you end up making (any) variation! :) There is so much possibility with these crackers. :)

Eric tried them and he said ‘Hmm…I can’t quite put my finger on the strange flavour’ I proceeded to tell him it was the nutritional yeast, lol. The crackers have a cheesy flavour from the yeast, but it is too pronounced in both our opinions!

Freeforall:

1. Raw granola bar sighting!!!

Hey Angela!

I just took a picture of my granola bars-the only difference to yours is that I used peanut butter instead of almond, canola oil instead of coconut, and ground flaxseed!
That was the stuff I had on hand but I am going to try and use the same ingredients as you in my next batch! They were still kind of crumbly, but not that bad. I refrigerated them first but then moved them to the freezer which worked out a lot better. They’re pretty solid when I take them out! I have to say, these taste much better than store bought kinds and are a lot cheaper!Thanks for the recipe!
Audrey

DSC01774

YUM! Thanks Audrey!

2. My Google Ad is down!!! I have been debating removing the ad for a while now due to some disturbing advertisements that I have seen on it that entirely contradict the message of OSG. After a reader informed me of some get thin quick diet scheme ad on there yesterday I knew it was time to take it down.

3. Head on over to the recipes page and check out the list of Reader’s Favourite Oh She Glows Recipes at the top of the page!

4. I have been trying out responding to more comments in the comment section. Generally, I respond to my comments via email (that’s why if you put a fake email address in the form you will never hear from me! lol), but lately I have been thinking it might be more beneficial for me to respond where everyone can read the answer. If you see text in bold, it is my reply! Of course I don’t have time to respond to everything and many questions I save for my FAQ’s.

5. CONTEST!

My friends at Align have sent me 3 boxes of their Align Daily Probiotic Supplement to test out!

IMG_1754

Align is the #1 Gastroenterologist-Recommended probiotic and naturally builds a stronger, healthier digestive system.

Align is a daily dietary supplement that comes in an easy-to-swallow capsule that you take just once a day, every day, to help maintain your digestive system balance and give you ongoing natural defense against episodic digestive upsets that can interrupt your life.

Align benefits people who experience a wide range of episodic digestive upsets, including abdominal discomfort, constipation, diarrhea, urgency, and gas and bloating.*
With Align, you can reclaim your freedom to travel, eat out, and enjoy life without the interruption of these digestive upsets, and experience improved digestive balance.

For more information, visit here.

To Win Your Own Box:

If you’d like to win a box of Align, all you have to do is leave a comment telling me what dessert you would like to see me create for Glo Bakery (I know I’ve asked before but I am asking again!)….or just leave any comment really! :)

If you want a second chance to enter, link back to this contest!

I will be giving away 1 box each to 2 winners!

Contest closes: Sunday May 31st at 8pm EST

Winners will be picked by random number generator.

Eric and I are off for a bike (him) + run (me). This weather is DA BOMB this week!!! LOL. :) Hopefully the crackers are jiggling all around in the tummy! haha.

Enjoy your Thursday night!!

Angela_Signature

More Glo bakery

  • IMG_1921_thumb
    Gardens, CSA’s, & Farmer’s Markets…Do You Use Them?
  • IMG_4925_thumb
    Karma
  • IMG_4143
    Oakville Organic Farmer’s Market: Week 6
  • IMG_2940
    Oakville Organic Farmer’s Market Recap Week 5

Filed Under: Glo bakery

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

162 Comments
Inline Feedbacks
View all comments
Eri
17 years ago

how about a different type of cake.
i see carrot cake like other people want in your recipes already.

how about something with lemon. or pineapple.:]

Reply
brandi
17 years ago

peppermint patties!!!

i’ll link back tomorrow :)

Reply
Katherine
17 years ago

I would love to see a healthy and/or vegan fudge, maybe with nuts or dried fruit?? I’ve made my family’s fudge recipe before but it has to be the least healthy thing on earth – condensed milk, milk chocolate, white sugar – a nutritional nightmare! Let me know if you’d like the recipe as a starting point though, I’m happy to share!

Also, winning the probiotic supplements would be WONDERFUL – I’ve tried lactaid, activia, cutting dairy out all together – no luck! I might have to pick up a box of this stuff either way :)

Have a great night!

Reply
Clare
17 years ago

How about something chocolatey and minty….like grasshopper cookies? mmmmmm :)

Reply
Dee
17 years ago

Fat free butter tarts!

I kid. It’s a running joke on the Core Board at the Canadian Weight Watchers site. LOL

Reply
Gillian
17 years ago

I would love to see a healthy lemon tart recipe, my favorite dessert!

Reply
Amy
17 years ago

Anna already wrote it but I’d also like a healthier, vegan version of carrot cake. I love the stuff but I’d love a healthier version. Perhaps in cupcake form. :)

Reply
Brittany
17 years ago

healthy carrot cake cupcakes!

Reply
Brittany
17 years ago

or upside down pineapple cake! that is the best!

Reply
Laura in Pgh
17 years ago

Maybe some sort of healthy cinnamon roll ….

Reply
Meghan F.
17 years ago

One of my favorite flavors is blueberries. A very under-rated fruit in my opinion. I would love to see what yummy creation you come up with. I have never heard of the Align Digestive Care before. It must be good if it’s the #1 gastroenterologist recommended probiotic system.

Reply
Yasmin
17 years ago

Chocolate crepes!

Reply
Marian
17 years ago

I have a huge weakness for frosted cinnamon rolls! If you could spin these calorie-laden rolls of heaven into something a tad bit healthier, you would forever be a goddess in my books!

Reply
Brandy
17 years ago

A chocolate mint cookie.

Reply
Menden (Skinny Menny)
17 years ago

How about a carrot cake? I just had the cutest little mini carrot cake cupcake today – but I can assure you, it was nowhere near healthy! I’d love to try the “glo” version :)

Reply
Brandi C.
17 years ago

I would love to see you make red velvet cupcakes =]

Reply
Leila
17 years ago

I think you should totally make healthy macaroons. They are already pretty healthy and coconut is super good for you too!

Reply
Gena
17 years ago

Anything raw! A raw cookie, maybe?

Reply
Amandamoo
17 years ago

Oh! I’d love these probiotics! And… I’d love to see you try a healthy donut! Can you pull it off? If anyone can, it’s you!!

Reply
Erin
17 years ago

They have these pastries here (mainly at fairs and boardwalks) called “Elephant Ears”. They are an airy pastry with cinnamon and sugar and are to die for! I found a recipe here: http://thecookingblog.blogspot.com/2006/08/elephant-ears-recipe.html Maybe you could modify it to be a healthier ear, haha.

Reply
« Previous 1 2 3 4 … 9 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble