Comments on: Baked Doughnuts That Will Change Your World

By: Jenn

Jenn — Fri, 05 Nov 2010 21:16:09 +0000

I just tried these (vegan version) and they are awesome!

By: Anniversary Donuts | Eat, Drink and Be Family

Anniversary Donuts | Eat, Drink and Be Family — Sat, 14 Aug 2010 02:16:07 +0000

[...] my husband was at work my toddler and I decided to tried Baked Doughnuts from Oh She Glows. They are a vegan recipe and I happened to not have any of the vegan supplies on hand. I had almond [...]

By: Marie

Marie — Sun, 15 Nov 2009 16:08:51 +0000

YUM! I’m definitely going to look into getting one of those doughnut pans. First I’ll try this recipe, and then the baked banana doughnuts. Thanks so much for sharing!

P.S. – Do you think these doughnut pans would work well for…oh, say bagels?

By: Sarah

Sarah — Tue, 29 Sep 2009 05:55:46 +0000

Holy cow those look delicious! I those pans are sweet too!

By: Amy

Amy — Tue, 15 Sep 2009 00:56:07 +0000

Wow! I just made these and they are awesome! I didnt temper my eggs on the stove very well–but they still came out great and are kind of a glorified cupcake!

Thanks! Love your site!!

By: Doughnut/Cupcake FAIL « davis

Doughnut/Cupcake FAIL « davis — Thu, 10 Sep 2009 01:41:51 +0000

[...] 2009 September 9 tags: baking, blogs, fail by Ashley I saw this recipe on another blog, Oh She Glows, for cute doughnuts that only have 78 calories. Since I already had [...]

By: Plates Full of Color « Katharina’s Food Adventures

Plates Full of Color « Katharina’s Food Adventures — Fri, 26 Jun 2009 14:21:21 +0000

[...] around to baking something! I was looking through recipes and I settled on Angela’s doughnut recipe. However, I opted to make doughnut “holes”. I made a vanilla apple glaze for them. [...]

By: X-country2

X-country2 — Tue, 23 Jun 2009 19:42:30 +0000

I found your blog, and I love it! Pretty pretties all around. Thanks for the awesome recipe. Weekend plan for sure.

By: Katharina

Katharina — Tue, 23 Jun 2009 18:28:46 +0000

I’m making these right now! I’m actually using an egg, and I used 1/4 tsp vanilla extract and 1/4 tsp almond. I also have a butter pecan and coconut extract that I would love to try with this recipe. I almost forgot, I have a pistachio one as well! I can’t wait to see how they turn out!

By: nicole

nicole — Thu, 04 Jun 2009 19:19:11 +0000

hey ang! I just made these with a few modifications (almond milk, eggs, butter) and they turned out so yummy! My children and I are going to decorate them and give them as a gift!

Thanks for the easy peasy recipe!