April 21, 2009
Somewhere along the line, split peas (a legume) got pushed to the side in favour of the nutritionally inferior regular green pea. Split peas are super high in both protein and fibre, making them a wonderful option for vegetarians and those looking for a lasting satiety in their meals. In just 100 grams of uncooked [...]
Get glowing →
April 21, 2009
I’m so excited and I just can’t hide it. Today was my fiirst day ever using fondant icing! And oh how fun it was. I channeled my inner Bakerella and Pioneer Woman, and dove right in: I used Wilton’s Fondant as well as a wonderful Wilton’s 12 pack gel icing colours: Gloves [...]
Get glowing →