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	<title>Comments on: Homemade Raw Almond Butter</title>
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	<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/</link>
	<description>Glo From The Inside Out.</description>
	<lastBuildDate>Fri, 10 Sep 2010 21:36:23 +0000</lastBuildDate>
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		<title>By: Goal Setting for the Week Ahead — Oh She Glows</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-89441</link>
		<dc:creator>Goal Setting for the Week Ahead — Oh She Glows</dc:creator>
		<pubDate>Mon, 12 Jul 2010 13:40:35 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-89441</guid>
		<description>[...] I made Strawberry Almond Soft Serve using 3 strawberries, 1 frozen banana, and 1/2 tbsp homemade raw almond butter. [...]</description>
		<content:encoded><![CDATA[<p>[...] I made Strawberry Almond Soft Serve using 3 strawberries, 1 frozen banana, and 1/2 tbsp homemade raw almond butter. [...]</p>
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		<title>By: Kathryn</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-88523</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Wed, 07 Jul 2010 21:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-88523</guid>
		<description>I almost died for a minute with that last paragraph. I was trying to read really fast at work and I thought you said Eric was having accidents.  I thought WOAH I can&#039;t belive she posted that!  Then I re-read!</description>
		<content:encoded><![CDATA[<p>I almost died for a minute with that last paragraph. I was trying to read really fast at work and I thought you said Eric was having accidents.  I thought WOAH I can&#8217;t belive she posted that!  Then I re-read!</p>
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		<title>By: Tracy@BulkNuts.org</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-85299</link>
		<dc:creator>Tracy@BulkNuts.org</dc:creator>
		<pubDate>Sat, 19 Jun 2010 19:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-85299</guid>
		<description>Oh yes, that looks so very good. Nothing is better than home-made. You did a wonderful demonstration. Ever try warming a bit and drizzling it over your ice cream? Almost better s..</description>
		<content:encoded><![CDATA[<p>Oh yes, that looks so very good. Nothing is better than home-made. You did a wonderful demonstration. Ever try warming a bit and drizzling it over your ice cream? Almost better s..</p>
]]></content:encoded>
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		<title>By: Angela</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-84235</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sat, 12 Jun 2010 14:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-84235</guid>
		<description>It&#039;s also really good to soak the almonds overnight (or for 6 hours) to remove any mold and dust. Then drain the water (You won&#039;t believe all the gunk that the almonds will expel!) and THEN make the almond butter. 

Best~!
Angela</description>
		<content:encoded><![CDATA[<p>It&#8217;s also really good to soak the almonds overnight (or for 6 hours) to remove any mold and dust. Then drain the water (You won&#8217;t believe all the gunk that the almonds will expel!) and THEN make the almond butter. </p>
<p>Best~!<br />
Angela</p>
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	<item>
		<title>By: Tip Top Weekend. &#171; Freckled Foodie&#39;s Blog</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-81006</link>
		<dc:creator>Tip Top Weekend. &#171; Freckled Foodie&#39;s Blog</dc:creator>
		<pubDate>Mon, 24 May 2010 15:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-81006</guid>
		<description>[...] You can make it with nothing but almonds, too, a la Angela! [...]</description>
		<content:encoded><![CDATA[<p>[...] You can make it with nothing but almonds, too, a la Angela! [...]</p>
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		<title>By: Andrea</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-79373</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 14 May 2010 01:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-79373</guid>
		<description>try raw almond butter, a spoon full of coconut oil (cold press) 2 spoonfulls of carob powder, some agave nectar and stevia and sea salt.. then freeze.. makes amazing fudge.</description>
		<content:encoded><![CDATA[<p>try raw almond butter, a spoon full of coconut oil (cold press) 2 spoonfulls of carob powder, some agave nectar and stevia and sea salt.. then freeze.. makes amazing fudge.</p>
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		<title>By: Mukto</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-71921</link>
		<dc:creator>Mukto</dc:creator>
		<pubDate>Thu, 08 Apr 2010 01:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-71921</guid>
		<description>Melissa, thank you so much for this tip and the great pictures! I made the almond butter in a very simple Black &amp; Decker food processor and it took only 7 minutes to get the right consistenc. Just had to use the spatula once. Great!!

Just 2 cups of dry almonds and nothing else, so simple.

Thanks again and it made me glow!!</description>
		<content:encoded><![CDATA[<p>Melissa, thank you so much for this tip and the great pictures! I made the almond butter in a very simple Black &amp; Decker food processor and it took only 7 minutes to get the right consistenc. Just had to use the spatula once. Great!!</p>
<p>Just 2 cups of dry almonds and nothing else, so simple.</p>
<p>Thanks again and it made me glow!!</p>
]]></content:encoded>
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		<title>By: Petrini</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-67469</link>
		<dc:creator>Petrini</dc:creator>
		<pubDate>Thu, 25 Feb 2010 19:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-67469</guid>
		<description>What are you using for a food processor?</description>
		<content:encoded><![CDATA[<p>What are you using for a food processor?</p>
]]></content:encoded>
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	<item>
		<title>By: Homemade Almond Butter &#124; Openeyehealth - Simple Ideas for Natural Living</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-65761</link>
		<dc:creator>Homemade Almond Butter &#124; Openeyehealth - Simple Ideas for Natural Living</dc:creator>
		<pubDate>Mon, 15 Feb 2010 04:21:15 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-65761</guid>
		<description>[...] any taste of coconut oil you can simply process almonds in the food processor until they become butter. I have not tried this yet so if anyone has any experience and suggestions, please do share! I [...]</description>
		<content:encoded><![CDATA[<p>[...] any taste of coconut oil you can simply process almonds in the food processor until they become butter. I have not tried this yet so if anyone has any experience and suggestions, please do share! I [...]</p>
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		<title>By: Denise Punger</title>
		<link>http://ohsheglows.com/2009/02/26/homemade-raw-almond-butter/comment-page-1/#comment-64744</link>
		<dc:creator>Denise Punger</dc:creator>
		<pubDate>Sat, 06 Feb 2010 02:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://ohsheglows.com/?p=4584#comment-64744</guid>
		<description>I was going to ask if you soaked them before processing. I&#039;d like to have my raw almonds activated. I suppose it should work well?</description>
		<content:encoded><![CDATA[<p>I was going to ask if you soaked them before processing. I&#8217;d like to have my raw almonds activated. I suppose it should work well?</p>
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