Comments on: Homemade Raw Almond Butter

By: Angela (Oh She Glows)

Angela (Oh She Glows) — Thu, 03 May 2012 12:11:14 +0000

Yes I have…it was fun!

By: Naomi Casiro (Health Here Help There)

Naomi Casiro (Health Here Help There) — Thu, 03 May 2012 05:38:57 +0000

Angela have you ever tried making your own almond milk? I learned to do it at a raw food class and was shocked by how easy it is! You just soak the almonds over night, drain them add double the water and blend! Then strain the milk to get out the chunkies, add some agave( and cacoa if you want chocolate milk) and voila! amazing beautiful white delicious almond milk with no weird stuff in it! We learnt how to do super easy coconut milk and coconut Kefir to if you are interested! Enjoy!

By: Annette

Annette — Mon, 11 Oct 2010 09:47:29 +0000

Found the following in a health food store. Almond Hazelnut Fruit and Nut Butter. Ingredients include dry roasted almonds and hazelnuts, Canadian wild blueberries, cranberries (sugar, sunflower oil). In 30g serving, sugar is only 2g so it’s great for diabetics. Thought that this info may give others ideas about making the nut butter! It’s absolutely delicious. Your recipe sounds great and I really plan to try it some time, possibly in my food chopper. Hope that it will do! Nice to save money also!

By: Stacey

Stacey — Mon, 27 Sep 2010 03:23:54 +0000

My husband saw Marantha Almond Butter in the grocery store, and was interested until he saw that in addition to Almonds it also contains Cane Sugar, Palm Oil, Sea Salt. I just wanted almonds in my almond butter. Your recipe came up first when I googled almond butter. I no idea it was so easy. I had almonds. I have a food processor. Now 15 minutes later I have Almond Butter. Yummy! Thanks so much.

By: Goal Setting for the Week Ahead — Oh She Glows

Goal Setting for the Week Ahead — Oh She Glows — Mon, 12 Jul 2010 13:40:35 +0000

[...] I made Strawberry Almond Soft Serve using 3 strawberries, 1 frozen banana, and 1/2 tbsp homemade raw almond butter. [...]

By: Kathryn

Kathryn — Wed, 07 Jul 2010 21:58:45 +0000

I almost died for a minute with that last paragraph. I was trying to read really fast at work and I thought you said Eric was having accidents. I thought WOAH I can’t belive she posted that! Then I re-read!

By: Tracy@BulkNuts.org

Tracy@BulkNuts.org — Sat, 19 Jun 2010 19:57:23 +0000

Oh yes, that looks so very good. Nothing is better than home-made. You did a wonderful demonstration. Ever try warming a bit and drizzling it over your ice cream? Almost better s..

By: Angela

Angela — Sat, 12 Jun 2010 14:36:29 +0000

It’s also really good to soak the almonds overnight (or for 6 hours) to remove any mold and dust. Then drain the water (You won’t believe all the gunk that the almonds will expel!) and THEN make the almond butter.

Best~!
Angela

By: Tip Top Weekend. « Freckled Foodie's Blog

Tip Top Weekend. « Freckled Foodie's Blog — Mon, 24 May 2010 15:36:18 +0000

[...] You can make it with nothing but almonds, too, a la Angela! [...]

By: Andrea

Andrea — Fri, 14 May 2010 01:55:51 +0000

try raw almond butter, a spoon full of coconut oil (cold press) 2 spoonfulls of carob powder, some agave nectar and stevia and sea salt.. then freeze.. makes amazing fudge.