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Home » Recipes » Dinner

Baked Dijon Salmon + My Pelvic X-ray

January 25, 2009

Goodnight everyone!

I hope all of you had a fun & relaxing weekend! Our weekend was really nice :) It was recharging and great time spent with family. I really needed this ‘mental’ (and physical) vacation from work this weekend. I’m still wondering though- when are they going to make the 3-day weekend?! lol. That would be a dream.

So many of your asked for my salmon recipe last night, so I thought that would be the second recipe I share after the awesome brownie caramel pecan cake I posted about yesterday!

By the way- Eric said that cake was the best cake I have ever made. I was floored. I mean, I have made TONS of cakes over the 8.5 years we’ve been together! So as we call really good recipes, ‘it’s in the vault’ so to speak. :D

Speaking of which, so is this next recipe. This salmon is so good non-salmon lovers will drool over it. Eric doesn’t like salmon and he can’t get this down fast enough! It tastes like it is from a gourmet restaurant. It is that good!

Baked Dijon Salmon

Obtained from the lovely Esmee from All Recipes

img_4758

Ingredients:

  • 1/4 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish
  • Directions:

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

    img_4675

    1. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
    2. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

    [I doubled this recipe as we used about 2-3 times the amount of salmon]

    img_4715 img_47191

    I’m telling you, this is the best salmon you will ever taste!!!

    img_4758

    It was amazing served with roasted squash, asparagus, and garlic mashed potatoes. More on those later!

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Injury Report

    Ok, guys. I had a slight set-back in the recovery department yesterday. I don’t know if it was because I was on my feet all day, but my injury really started to hurt again. :( I hope I didn’t do something to it. It is so frustrating not being able to get a bone scan when I need it done. The wait could be another month! Argh.

    I have an appointment to see my Sports Medicine doc tomorrow at 10am. She is going to look at my x-ray that I had to pick up from the x-ray clinic:

    viewing

    The X-ray clinic said it is normal, but my doc wants to look at it herself to make sure.

    Hopefully it goes well. Sitting all day is not fun!

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Sketchie as a kitten….:D

    sm_0001 sm_0014 sm_0005

    Night everyone!

    More Dinner Recipes

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    • Meal Prep Week-Long Power Bowls
    • Game Night Crispy Potato Bruschetta
    • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

    Filed Under: Dinner Tagged With: baked dijon salmon, Bengal, Bengal cat, bengal kitten, dinner party menu, kitten picture, pecans, salmon recipe

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    32 Comments
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    Leah
    17 years ago

    Can’t wait to try that salmon!
    Good luck at your appointment today!

    Reply
    Jen
    17 years ago

    THANK YOU for the recipe!! :) :) I cant wait to try it out!

    I hope the doc doesnt find anything on the x-ray! Looks good on this end.

    Your kitty is just too cute! :)

    Reply
    Deb
    17 years ago

    Sorry, your injury is bothering you again. I hope you find out more at your appointment today.

    The salmon looks awesome, I will be trying that one soon.

    My family is requesting I make your cake on Valentines day (we always have a fancy dinner that day as a family) I cant wait to see how they like it. Maybe I will make the salmon that day too !!

    Reply
    Becca A
    17 years ago

    I hope you feel better! Just take it easy today and maybe that will help.

    Sketchie has gorgeous markings and the bengal leap is my favorite move of theirs!

    Reply
    VeggieGirl
    17 years ago

    Hang in there with the injury!!

    Aww, Sketchie :-D

    Reply
    Anne P
    17 years ago

    sketchy is so cute :) also i want to try that salmon!!

    Reply
    Holly
    17 years ago

    Angela,

    I have been reading your blog for awhile and love it! First of all, I’ve never had salmon but I’m going to try that recipe. I love fish…for some reason, salmon has always just scared me? :-)

    Also, I have SO BEEN where you are right now! My injury was very frustrating, and it took over a year for 3 different doctors to figure out what was wrong. I’m confident you will have a better prognosis, because you are being pro-active AND not running – something I didn’t do in the beginning (oops). :-) So, even though it’s the hardest, hang in there….and hopefully you’ll be back on that treadmill in no time!

    Reply
    Andrea [bella eats]
    17 years ago

    Your cat is GORGEOUS!!!

    I hope you’re feeling better soon… :(

    And that salmon looks amazing…I really need to cook fish more often. It is always my first choice when we go out to dinner, but for some reason it doesn’t make it on the home menu very often…

    Reply
    Sarah W.
    17 years ago

    I am IN LOVE with your kitty! I wanted a Bengal soooo bad but it just didn’t workout :( they are gorgeous!!! so are Occi Cats!

    Reply
    Kath
    17 years ago

    Salmon looks awesome!!

    Reply
    Marianne
    17 years ago

    That is such an awesome breed of cat – love the markings. And your salmon recipe sounds awesome. I love me some salmon, but I usually just cook it with some lemon & dill. That would be a nice change of pace :D

    Reply
    shannon
    16 years ago

    I just wanted to let you know I made this salmon recipe this weekend and it was amazing! It was my first time making salmon and my Future Mr said it was “award winning”! Thank you!

    Reply
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    About Angela

    I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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