• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Desserts

In Over My Head

December 5, 2008

Goodnight everyone!

Well, it looks like I am in over my head with this baking stuff! Who knew baking 100 gingerbread cookies would be so much work!? I forgot how much work rolling, working, and cutting the dough was- and how much time it took. It took me a full 3 hours to make about 80 cookies. I agree to 100 (minimum) so I think I am going to make a batch of sugar cookies sometime this weekend and call it a day!

The recipe I used is called ‘Gingerbread Boy Cookies’ by Donna Sasser. I found the recipe on All Recipes website!

INGREDIENTS

  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 2 teaspoons white vinegar
  • 1 egg, beaten
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

     (I tripled this recipe)

DIRECTIONS

  1. In a saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough.

img_2129 img_2137

img_2142img_2139

The mixture looked so cool when it was boiling.

img_2155

2. Divide dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours or until easy to handle.

img_2171

3. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375 degrees F for 7-9 minutes or until edges are firm. Remove to wire racks.

img_21761

They turned out fabulous! Except that I burned the first batch….oops! It is hard work mixing such a huge batch by hand….my arm was burning!!! I quickly stuffed a few cookies in my mouth *just to check they were good* hehe

The bad news? I had no time to try out the homemade Larabar experiment. I promise tomorrow I will try it out!! I am literally exhausted right now! Time to relax for a couple hours before bed. Tomorrow is going to be another busy day of baking and unpacking!

Hope you have a wonderful start to your weekend!!! :D

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

First say to yourself what you would be;
and then do what you have to do.

Epictetus

More Dessert Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Spiced Vegan “Buttercream” Frosting
  • Perfect Little Pumpkin Cookies with Spiced Buttercream
  • Obsession-Worthy Peanut Butter Cookie Ice Cream

Filed Under: Cookies/Squares, Desserts Tagged With: baking, Cookies/Squares, food, gingerbread cookies, Photography, recipe

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

6 Comments
Inline Feedbacks
View all comments
Dagne
17 years ago

That’s funny, I just finished making gingerbread cookie dough! (Very similar to yours, only I also added ground cloves). I will bake them on Sunday.

Can’t wait for your Larabar experiment!

Reply
Krista
17 years ago

That is one wicked baking session! I hope your co-workers appreciate it! The cookies do look great, though! :)

Reply
bobbi
17 years ago

good job dear!

Reply
VeggieGirl
17 years ago

Lots of delicious baked goods!!! Holy yum goodness gracious.

I’m willing to wait for the Larabars, no worries ;-)

Happy Saturday!!

Reply
Kaneil
17 years ago

I have always wanted to make gingerbread cookies – but I want them to be chewy instead of crunchy. Any tips?!

They look great! Makes me miss all of the cookie cutters from my childhood!

Reply
girlrunningaround
17 years ago

Wow, they look amazing! Great job!

Reply

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble